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Almond Rice

2 teaspoons of olive oil
1/2 cup of slivered almonds
1 tablespoon of almond liqueur
2 cups of rice, cooked
1/4 cup of green onions, minced

Heat oil in skillet; add almonds and sauté just until golden. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.

 

 

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