| Apple Salsa
Recipe By :© 2003 by Prentice-Hall, Inc.
Serving Size : 48 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
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4 Granny Smith apples, small dice
1 teaspoon orange zest, chopped
1 teaspoon lemon zest, chopped
1 teaspoon lime zest, chopped
2 fluid ounces water
1 teaspoon jalapeños, minced
4 tablespoons cilantro, chopped
6 green onions, sliced thin
1 cup cranberry sauce, jellied, canned
salt and pepper, to taste |
|
Combine the ingredients and chill. Makes 3 cups |
