| * Exported from MasterCook *
Acapulco Spice Blend
Serving Size : 0 Preparation Time :0:00
Categories : Grilling Method Seafood
Amount Measure Ingredient -- Preparation Method
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1 cup of cumin seed
1/2 cup of dried oregano
1/4 cup of garlic, granulated
2 tablespoons of chili powder
2 tablespoons of black pepper, coarsely ground
1 teaspoon of red pepper, ground
salt, to taste |
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Toast the cumin seeds. Allow them to cool, the grind in a spice grinder.
Combine all ingredients. Cover and store in a cool, dry place.
Yield:
"1 1/2 cups"
Per Serving (excluding unknown items): 600 Calories; 28g Fat (34.5% calories from fat); 26g Protein; 93g Carbohydrate; 35g Dietary Fiber; 0mg Cholesterol; 329mg Sodium. Exchanges: 5 Grain(Starch); 1 Lean Meat; 2 Vegetable; 4 1/2 Fat.
Recipe By :© 2003 by Prentice-Hall, Inc. |
