| | Apple Stuffed Ham 1 cup of finely chopped celery
1 large onion, finely chopped
1/2 cup plus 2 tablespoons of melted butter
one 1 pound 4 ounce can pie sliced apples
1 1/2 cup of packaged herb seasoned stuffing mix
1/4 cup of finely snipped parsley
2 center cut ham slices, 1/2 inch thick
2 tablespoons of apricot jam
two 9 ounce packages of frozen Italian style green beans |
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Sauté the celery and onion in 2 tablespoons of butter until golden. Combine the celery, onion, apples, stuffing mix and parsley; toss with remaining butter. Spread 1 ham steak with stuffing; top with remaining steak. Spread jam over top. Bake in preheated 350ºF. oven for 1 hour. Cook beans according to package directions. Move meat to warm platter with 2 spatulas; arrange beans around meat. Makes 6 servings See our collection of Stuffed Recipes |
