| | Bananas with Rum Cream 1 egg separated
1/4 cup of brown sugar
1 tablespoon of dark rum
1/2 of a 4 ounce container of frozen whipped dessert topping, thawed
4 small bananas, sliced
Chocolate curls, optional |
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In a small mixer bowl, beat the egg white until soft peaks form, gradually add half of the brown sugar, beating until stiff peaks form. Transfer to a clean bowl. In the same mixer bowl, beat the egg yolk until thick and lemon colored, beat in the remaining brown sugar and rum. Fold in the egg white and dessert topping into yolk mixture. chill until serving time. To serve, place the sliced bananas in 4 dessert dishes. Spoon rum cream over fruit. Garnish with chocolate curls, if desired. Makes 4 servings |