| | Blackberries with Citrus Sauce 3 tablespoons fresh orange juice
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1 1/2 teaspoons cornstarch
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest
3 cups of blackberries |
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To prepare sauce, in small saucepan, with wire whisk, combine orange juice, sugar, lemon and lime juices, cornstarch, fruit zests and 1/3 cup cold water, blending until cornstarch is dissolved. Cook mixture over medium heat, stirring constantly, 3 minutes, until thickened. Divide berries evenly among 4 dessert dishes; top each portion with one-fourth of the sauce. Makes 4 servings |