| | Banana Pudding Pie One 4 serving size package of Instant vanilla Pudding & Pie Filing
2 cups of cold milk
2 large bananas, sliced, divided
1 Nilla Pie Crust
Prepared whipped topping |
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Prepare pudding as package directs for pie filing using milk. Arrange one of the sliced bananas over bottom of crust. Top with prepared pudding. Refrigerate for at least 1 hour. To serve, garnish with whipped topping, and remaining banana slices. Tried and Tested: I tried this recipe using only banana, thinly sliced and layered on the bottom and sides of crust. Make sure after cutting that you use a spatula to remove. Taste great and the the kids loved it! |
