| Barbecue Glazed Turkey Meatballs
One 1 1/4 pound package Butterball® Fresh Ground Turkey
1 cup of sauerkraut, drained and chopped fine
1/4 cup of original flavored barbecue sauce *
1/2 cup of currant jelly
3 tablespoons original flavored barbecue sauce
Heat oven to 375ºF. To make meatballs, combine turkey, sauerkraut and the 1/4 cup barbecue sauce in a medium bowl. Shape turkey mixture into small meatballs, about 1-inch diameter. Place in a 15-1/2 × 10-1/2 × 1-inch jelly-roll pan sprayed with cooking spray. Bake 12 to 15 minutes or until no longer pink in the center.
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Meanwhile, heat jelly and the 3 tablespoons barbecue sauce in large skillet over medium-low heat until jelly melts. Add meatballs, turning to coat with glaze. Continue heating until meatballs are hot and glazed.
Makes 40 to 50 small meatballs.
Source:
"The Butterball Turkey Company"
"http://www.butterball.com/"
Copyright:
"© 1998 Butterball Turkey Company"
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Per Serving (excluding unknown items): 67 Calories; 2g Fat (27.6% calories from fat); 6g Protein; 7g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 146mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 1/2 Other Carbohydrates.
NOTES : Meatballs may be made a day ahead of time, refrigerated and then glazed prior to serving.
*A barbecue sauce with a sweeter flavor works best.
Nutr. Assoc. : 5686 0 85 0 85 |
