| | Buffalo Styled Stuffed Eggs 12 large Eggs 1/2 cup of blue cheese, crumbled 1/4 cup of mayonnaise 1 tablespoon of parsley, minced 1/2 teaspoon of hot sauce 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/2 teaspoon of celery salt 2 ribs celery, finely diced |
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Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix well all other Ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery. |