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Crumb Cake 1

2 cups of brown sugar, packed
2 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of butter or margarine, softened
1 teaspoon of ground cinnamon
1/2 cup of pecans, chopped
1 cup of milk
1 tablespoon of baking powder
Whipped topping and pecan halves
 

In a mixing bowl, combine the sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture, add milk and baking powder. Turn into greased 13 x 9 x 2 inch baking pan. Bake at 350ºF. 30 minutes.

 

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