target | | California Coleslaw 1 cup of shredded cabbage
1 cup of shredded red cabbage
1/2 cup of shredded carrot
1/2 cup of chopped green pepper
1/2 cup of chopped sweet red pepper
1/4 cup of chopped onion
1 tablespoon plus 1 1/2 teaspoons of minced fresh parsley
1/4 cup of vinegar
1/4 cup of low calorie Italian dressing
1 1/2 teaspoons of liquid sugar substitute
1/8 teaspoon of salt
1/8 teaspoon of pepper |
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Combine the cabbages, carrot, green and red peppers, onion, and parsley in a large bowl, stirring well. Set aside. Combine the vinegar, Italian dressing, sugar substitute, salt, and pepper in a jar, cover tightly, and shake vigorously. Pour dressing mixture over vegetables, tossing gently to coat well. Cover and refrigerate until thoroughly chilled. Stir the coleslaw lightly before serving, and serve, using a slotted spoon. |
