
target | Coleslaw 1
4 cups of green cabbage, shredded 1 green pepper, shredded 1 large carrot, shredded 1 small onion, white or red, sliced thin
DRESSING: 3 tablespoons of salad oil 1/2 teaspoon of dry mustard 2 teaspoons of sugar Dash pepper 3 tablespoons of vinegar 1 teaspoon of celery seed Dash salt 1/4 teaspoon of garlic powder |
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Toss the vegetables in a large bowl with cover. Mix the dressing and add to vegetables. Let stand several hours or overnight in refrigerator. Turn over every few hours. Flavor improves the longer it marinates. |