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Creole Salmon

1 1/2 pounds of salmon steaks
1/3 cup of freshly squeezed lemon juice
3 tomatoes, chopped
1 green pepper, chopped
1/3 cup of chopped onion
1/2 teaspoon of pepper
12 drops of Tabasco sauce

Preheat your oven to 350ºF. Wash the fish, pat dry with towel and arrange in baking dish. Pour the lemon juice over salmon. Arrange the tomatoes, green peppers and onions around salmon. Sprinkle with pepper and Tabasco. Cover and bake for 20 - 30 minutes or until the fish flakes easily with a fork. Makes 6 servings

 

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