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Prepare crust, bake and cool as directed. Preheat oven to 325ºF. In a 3 quart saucepan, melt the butter and chocolate over low heat, stirring occasionally. Remove from heat and stir in granulated and brown sugars. Add eggs, 1 at a time, stirring well after each addition. Stir in flour, vanilla, salt, and nuts until blended. Pour into cooled baked piecrust. Bake for 30 minutes or until the top is just set. Cool on a wire rack for 1 hour to serve warm, or cool completely to serve at a later time. Makes 12 servings

Chocolate Walnut Pie 2

3 eggs
3/4 cup of sugar
1/2 cup of light corn syrup
1/2 cup of butter, softened
1/4 cup of cornstarch
1 cup of chopped walnuts
6 ounces of semi-sweet chocolate chips
1 unbaked pie shell, chilled

Preheat oven to 350ºF. At low speed, beat eggs, sugar, corn syrup, butter and cornstarch until well blended. Stir in walnuts and chocolate chips. Pour into pie shell. Bake 50 minutes or until puffy and set around edges (not more than 65 minutes). Store in refrigerator. Serve at room temperature. 

Chocolate Walnut Pie 3

One 9 inch partially baked pie shell
One 6 ounce package of semi-sweet chocolate chips
1 cup of chopped walnuts
1/2 cup of sugar
3 tablespoons of rum
1/2 cup of light corn syrup
2 eggs
1/4 cup of butter, melted

Sprinkle chocolate morsels and walnuts evenly into pie shell. Blend corn syrup, sugar, eggs, and rum in medium bowl. Mix in melted butter. Pour mixture over chocolate morsels and walnuts. Bake at 325ºF. for 1 hour. Serve slightly warm or at room temperature. (Great with a scoop of vanilla ice cream). 

Chocolate Walnut Pie 4

One 9 inch unbaked pie shell
6 tablespoons of margarine
1/3 cup of cocoa
1 can of Eagle Brand sweetened condensed milk
1/2 cup of water
2 eggs, beaten
1/2 teaspoon of vanilla
1 cup of chopped walnuts

Preheat oven to 350ºF. In medium saucepan, over low heat melt margarine. Add cocoa; stir until smooth. Stir in sweetened condensed milk, water and eggs; beat well. Remove from heat; stir in vanilla and walnuts. Pour into pastry shell. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or cold. Garnish as desired. Recipe is pictured with sprayed on whipped topping in a circle just in from the crust - with walnut halves placed on top of whipped topping.