target | | Chinese Chicken RecipesFromScratch.com9/2/06 3 chicken breasts
soy sauce
2 chicken bouillon cubes
1 can of water chestnuts, sliced
1/2 box of frozen peas
1/2 pound of mushrooms
2 tablespoons of flour or corn starch |
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Skin the chicken and cut into small pieces. Reserve bones to make stock (add bouillon cubes) Sauté the chicken in butter then sprinkle liberally with soy sauce. Add 2 - 3 cups of chicken stock, add peas, sliced water chestnuts and mushrooms. Simmer for about 45 minutes. The last ten minutes add flour or corn starch to thicken slightly. Serve over a bed of rice. Serves 4 - 6 adults. |
