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Curried Barbecued Veal Chops
RecipesFromScratch.com10/18/06
1/4 cup of corn oil
1 small onion, minced, about 1/3 cup
1 clove garlic, minced or 1/4 teaspoon of garlic powder
2 - 3 tablespoons of curry powder
1/4 cup of vinegar
1/4 cup of dark or light corn syrup
1 teaspoon of salt
4 chops (veal, pork or lamb)

Heat the corn oil in a small skillet over medium low heat, add onion, garlic and curry powder. Cook for 2  minutes, stirring occasionally or until tender. Remove from heat, stir in vinegar, corn syrup, salt and pepper until well mixed. Place the chops  in shallow baking dish; pour curry mixture over chops. Cover and refrigerate overnight, turning occasionally. Remove chops from marinade; grill 4 inches from heat, brushing with curry mixture and turning as needed, 10 - 15 minutes, or until desired doneness. Serves 4

 

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