target | Cocktail Meatballs
Categories: Appetizers, Bread, Dips, Egg, Ground beef, Meatballs
1 pound of ground beef
1/2 cup of bread crumbs
1/3 cup of minced onions
1/4 cup of milk
1 large egg
1 tablespoon of parsley
1 teaspoon of salt
1/8 teaspoon of pepper
1/2 teaspoon of Worcestershire sauce
1/4 cup of shortening or oil
12 ounces of chili sauce
10 ounces of grape Jelly |
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Mix the beef, bread crumbs, onion, milk, egg, and next four ingredients. Shape into 1" balls. Melt shortening in large skillet. Brown meatballs. Remove meatballs and pour off fat or skip the fat and microwave meatballs for 5 min. on each side, drain. Heat chili sauce and jelly in skillet until jelly is melted. Add meatballs; coat thoroughly. Simmer, uncovered for 30 minutes. |
