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Thaw fish, if frozen. Measure thickness of fish. Place the fish on the unheated rack of broiler pan. Broil 4 inches from the heat until the fish flakes easily with a fork. Allow 4 to 6 minutes per 1/2 inch thickness. Turn once if more than 1 inch thick. Meanwhile, in a small saucepan stir together the sour cream, milk, mustard, chives, and a dash of pepper. Cook until hot. DO NOT BOIL! Serve over the fish. Makes 4 servings |