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| | Fried Pecans RecipesABC.com 8/27/06 2 to 3 cups of pecans 1 cup of sugar 5 tablespoons of water 1 teaspoon of cinnamon 1/2 teaspoon of salt 1/2 teaspoon of vanilla |
| In an iron skillet, mix all of the ingredients except the nuts. Bring to a boil, then add nuts, keeping them separated. Once all of the liquid is dissolved, pour out on foil and cool. May be sprinkled with a little sugar.
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