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Coolsavings_120x60_9.14.06

Fried Pecans RecipesABC.com 8/27/06

2 to 3 cups of pecans
1 cup of sugar
5 tablespoons of water
1 teaspoon of cinnamon
1/2 teaspoon of salt
1/2 teaspoon of vanilla

In an iron skillet, mix all of the ingredients except the nuts. Bring to a boil, then add nuts, keeping them separated. Once all of the liquid is dissolved, pour out on foil and cool. May be sprinkled with a little sugar.

 

 

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