| | French Shrimp in Shells RecipesFromScratch.com9/4/06 1 pound of small, shelled shrimp
1/4 cup of butter or margarine
3 tablespoons of all purpose flour
1 1/2 cups of milk
1/2 teaspoon of salt
a dash of pepper
a dash of paprika
1/4 cup of dry sherry |
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Cook the shrimp, drain. Melt butter in saucepan, stir in flour. Add milk, cook and stir until thickened. Stir in salt, pepper, paprika, sherry, and shrimp. Pour into 5 baking shells, sprinkle each with 1 tablespoon of Parmesan cheese. Place under broiler 3 -4 inches from heat, broil until the cheese browns. Makes 5 servings
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