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Gourmet Corned Beef

3 to 4 pounds of corned beef
Water to cover
1/4 teaspoon of oregano
1/4 teaspoon of rosemary
1 bay leaf
1 teaspoon of dill seed
6 whole cloves
1 stick of cinnamon
2 cloves garlic
1 medium onion, quartered
2 stalks celery, cut in half
1/2 orange, sliced  

Cover the corned beef with water, and add the remaining ingredients. Cover tightly and simmer for 3 to 4 hours, or until tender, allowing about 1 hour per pound. Serves 6 to 8

 

 

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