| Griddlecakes 1
2 cups of flour
4 teaspoons of baking powder
1/4 cup of sugar
1 teaspoon of salt
2 eggs
2 cups of milk
1/2 stick margarine (melted) |
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Stir the flour, baking powder, salt and sugar together in a bowl. Beat the eggs, add milk and melted margarine, beat again until mixed. Beat the liquid into the flour mixture until thoroughly combined, mixture will be lumpy. Heat a thin coat of vegetable oil or shortening on a griddle (or large skillet) over medium heat until hot. Spoon batter into the hot oil to make griddlecakes of the desired size. Cook until air bubbles form on top of the batter and edges appear dry, turn and cook until brown (add vegetable oil or shortening to skillet as needed). Griddlecakes
1-2 eggs, well beaten
1 1/2 cup of milk, scant
2 tablespoons of melted shortening
2 cups of sifted enriched flour
3 teaspoons of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar
Combine egg, milk and shortening. Add to sifted dry ingredients. Beat only until smooth. Pour by spoonfuls onto hot, lightly greased or ungreased griddle. Bake until bubbles on top burst. Turn and bake on other side. Makes about 15 medium sized cakes. Griddlecakes
1 1/4 cup of sifted flour
1 1/2 teaspoon of baking powder
3/4 teaspoon of salt
1 tablespoon of sugar
1 egg, well beaten
1 cup of milk
3 tablespoons of vegetable oil
Mix flour, baking powder, salt, and sugar together. Combine egg, milk, and oil and add to flour. Mix just until flour is dampened. Bake on a hot greased griddle until brown on both sides. NOTE: For thinner griddlecakes, increase milk as desired. Makes about 10. Griddlecakes
1 1/2 cup of flour
3 1/2 teaspoon of baking powder
3/4 teaspoon of salt
3 tablespoons of sugar
1 well beaten egg
About 1 cup of milk
3 tablespoons of melted shortening
Mix all ingredients, leaving milk for last. For thin pancakes, use whole cup. For thicker ones, use less. Makes 1 1/2 dozen wonderful pancakes!
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