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Grilled Corn with Garlic Dill Butter

1/2 cup of butter, softened
3 tablespoons of chopped fresh dill weed
3 cloves garlic, minced
6 fresh ears of corn, with husks  

Stir together the first 3 ingredients, cover and chill for 8 hours. Remove the husks from corn. Grill corn, uncovered, on a lightly greased grill rack over medium heat for about 10 minutes or until the corn is tender, turning occasionally. Serve with herbed butter.

 

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