| German Chocolate Cheesecake
1 box of Pillsbury German chocolate cake mix
1/2 cup of coconut
1 egg
1/3 cup of melted butter
2 (8 oz.) cream cheese
3/4 cup of sugar
2 tablespoons of vanilla
2 eggs
1 pint of sour cream
1/4 cup of sugar
1 teaspoon of vanilla |
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Mix together first 4 ingredients. Press in bottom and sides of 9 x 13 inch Pyrex. Mix cream cheese, 3/4 cup sugar, 2 tablespoons vanilla and 2 eggs. Beat until fluffy. Pour over chocolate mixture. Bake at 350ºF. for 20 to 30 minutes. After cake has cooled or been refrigerated overnight mix sour cream, 1/4 cup sugar and 1 teaspoon vanilla. Pour over cream cheese mixture. Refrigerate overnight! German Chocolate Cheesecake
1 package of German chocolate cake mix
1/2 cup of coconut
1/3 cup of soft butter
1 egg
Blend until crumbly and press into un-greased pan (13x8 or 2 pie plates). Combine: 16 ounces of cream cheese, softened
2 eggs
3/4 cup of sugar
2 teaspoons of vanilla
Beat these until smooth. Bake 20-25 minutes at 350ºF. Mix: 1 pint of sour cream
1/2 cup of sugar
1 tablespoon of vanilla
Spread on above when cooled. Refrigerate at least 8 hours. |
