| German Chocolate Pound Cake 2
1 package of German chocolate
2 cups of sugar
1 cup of oleo
4 eggs
2 teaspoons of vanilla
2 tablespoons of butter flavoring
1 cup of buttermilk
3 cups of flour
1 teaspoon of soda
1 teaspoon of salt |
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Partly melt chocolate over hot water. Cream sugar and oleo. Add eggs, flavoring, buttermilk. Sift soda, salt and flour. Add chocolate last. Pour into 9 inch well greased tube pan. Bake at 300ºF. for 1 1/2 hours. Loosen and remove immediately and cover. Glaze
1 package of German chocolate
1 tablespoon of oleo
Melt in 1/2 cup water. Mix: 1 cup of sifted confectioners' sugar, a dash of salt, Dash of salt, 1 teaspoon of vanilla. If too thick, add more water. |
