| German Chocolate Torte
1 package of German chocolate cake mix (makes 2 pans)
2 small packages of French vanilla instant pudding
3 cups of milk
Two 8 ounce packages of pkg. cream cheese
2 cans of cherry pie filling
Two 8 ounce containers of Cool Whip |
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Mix cake mix according to directions and divide into two 9x13 inch pans. Bake for 12 minutes at 350 degrees; cool. Mix pudding, milk and cream cheese. Beat until thick; spread half on each cooled cake. Top each with 1 can cherry pie filling and finally top each with 8 oz. Cool Whip. Refrigerate. |
