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Green Tomato Mincemeat Pie

2 cups of chopped green tomatoes
1/2 cup of brown sugar
2 tablespoons of vinegar
1/2 teaspoon of cinnamon
1/2 cup of raisins
3 tablespoons of melted butter or margarine
1/2 teaspoon of salt
1/4 teaspoon of ground cloves
1/4 teaspoon of mace
Pie crust

Cover tomatoes with water and boil for 2 minutes. Drain and add other ingredients. Put in a pastry lined pie pan. Put on top crust; slit to let steam escape. Crimp around the edge of crust. Bake at 375ºF. for 55 minutes or until done. Serve hot or cold.

 

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