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| Granny's Green Apple Cake
Submitted: Gloria from Kirby, Texas (email, withheld by request)
"I received this recipe from my aunt in the early 80's. I have made this for many of my church dinners, and people just love it!" Granny's Green Apple cake 3 cups of unsifted all purpose flour
2 cups of sugar
1 teaspoon of baking soda
1 teaspoon of salt
1/2 teaspoon of ground cinnamon
1 cup of vegetable oil
1/2 cup of milk
3 eggs
1 teaspoon of pure vanilla extract
3 Granny Smith apples, peeled, cored and diced
1 cup of chopped walnuts
1/2 cup of raisins
I have also included a Lemon Glaze recipe that is perfect with this. |
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Preheat your oven to 350º F. In a large mixing bowl, blend the flour, sugar, baking soda, salt, cinnamon, oil, milk, eggs, and vanilla. I usually beat it on low speed with an mixer for about 3 minutes. Fold in the apples that you've diced, nuts, and raisins. Pour the batter into a greased and floured 9 or 10 inch tube pan. Bake in your preheated oven for 1 hour and 15 minutes. I usually check with a cake tester, my daughter uses a wooden toothpick. Once it is done cool the cake in a pan on a wire rack for about 10 minutes or so, then remove from the pan and cool completely. For the LEMON GLAZE
I take 1 cup of confectioner's sugar and 2 tablespoons of lemon juice and mix in a small bowl until it is smooth. Slowly spoon it over the cake and watch my family's mouth water. |
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