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| Greek Style Pasta Skillet 12 ounces of ground lamb of ground beef
1 medium onion, chopped
One 14 1/2 ounce can of diced tomatoes
One 5 1/2 ounce can of tomato juice
1/2 cup of water
1/2 teaspoon of instant beef bouillon granules
1/2 teaspoon of ground cinnamon
1/8 teaspoon of garlic powder
1 cup of packaged dried medium shell macaroni or elbow macaroni
1 cup of loose pack frozen cut green beans
1/2 cup of crumbled feta cheese |
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In a large skillet cook the ground meat and onion until meat is brown. Drain fat. Stir in the undrained tomatoes, tomato juice, water, bouillon granules, cinnamon, and garlic powder. Bring to boiling. Stir in the uncooked pasta and green beans into meat mixture. Return to boiling, reduce heat. Cover and simmer for about 15 minutes or until the pasta and green beans are tender. Sprinkle with feta cheese. Makes 4 servings |
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