| | Hot Beef Sandwiches 1 chuck beef roast, about 3 to 4 pounds, cut into chunks
One 6 ounce jar of sliced dill pickles, undrained
1 medium onion, peeled and diced
1 teaspoon of mustard seeds
4 cloves of minced garlic
One 14 ounce can of crushed tomatoes with Italian seasoning |
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Place the beef in a slow cooker. Pour the pickles with juice over the top of beef. Add the onion, mustard seed, garlic and tomatoes. Cover, cook on LOW for 8 to 10 hours. Shred beef with two forks. Pile this beef onto toasted rolls or buns. Optional: Garnish with lettuce, sliced tomatoes, red onions, shredded slaw the options are endless. Makes 6 to 8 sandwiches.
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