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Coolsavings_120x90minibuttons_9.14.06

Herb Soup 

3 cans of tomatoes
2 cans of consommé
1/2 teaspoon of dried basil
1/2 cup of chopped celery
4 whole cloves
1/2 cup of chopped onion
1 tablespoon of salt
1/8 teaspoon of white pepper
1 tablespoon of margarine
1 tablespoon of sugarRecipesFromScratch.com8/26/06

 

Combine all of the ingredients in a kettle and cook until the vegetables are tender. Mash the vegetables with a potato  masher. Serve with croutons and sour cream.
 

 

 

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