| Jack O Lantern Cheese Ball
2 cups of shredded Cheddar cheese
1/4 cup of solid pack pumpkin
1/4 cup of pineapple preserves
1/4 teaspoon of ground allspice
1/4 teaspoon of ground nutmeg
1 large Pretzel rod, broken in half
one 8 ounce package of cream cheese
Dark rye bread
Red pepper
Black olive slices
Parsley sprigs |
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Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth. Cover refrigerate 2-3 hours until cheese is firm enough to shape. Shape mixture into round pumpkin, place on serving plate. Using a knife, score vertical lines down pumpkin. Place pretzel rod in top for stem. Cut bread into triangles for eyes, cut red pepper into triangle , for nose, and cut olives in half to make the mouth. Surround with parsley
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