1 pound of bluefish or medium fat fish fillets 1/4 cup of dry red wine 2 tablespoons of chopped ripe olives 1 tablespoon of capers 4 anchovy fillets, drained and finely chopped 2 cloves garlic, crushed One 28 ounce can of Italian plum tomatoes, drained and chopped
Preheat your oven to 350ºF. Cut the fish fillets into 4 serving pieces. Place on an ungreased baking dish, 8 x 8 x 2 inches. Mix the remaining ingredients, and pour over the fish. Bake uncovered about 40 minutes or until the fish flakes easily with a fork. Serves 4
