| | Italian Turkey Meatloaf 1 package of Turkey Italian Sausage with Red Sauce
1 package of Butterball® Ground Turkey
2 large eggs or 3 egg whites
One 14.5 ounce can of diced tomatoes with Italian herbs -- undrained
1 cup of finely chopped onion
1/2 cup of minced fresh parsley
1 cup of quick rolled oats
1/2 cup of grated Parmesan cheese
3/4 teaspoon of salt
1/2 teaspoon of ground black pepper
1/2 cup pizza sauce
|
|
Heat oven to 375ºF. Beat eggs in large bowl. Stir in tomatoes, onion, parsley, oats, Parmesan cheese, salt and pepper. Then mix in by hand the Italian sausage and ground turkey just until blended. Place meat mixture in two 8 × 4-inch loaf pans or one 8 × 8-inch baking pan, pressing to remove any air spaces. Bake 1 hour. Top with pizza sauce and continue baking 15 to 30 minutes or until 170ºF is reached on a meat thermometer place in the center. Let stand 10 minutes before serving.
|
