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Coolsavings_120x60_9.14.06

Kiwi Veal

1/2 cup of tomato preserves
1 kiwifruit, peeled and chopped
Vegetable oil spray
12 ounces of veal Scaloppini, cut 1/4 inch thick  

In a small saucepan, combine the tomato preserves and kiwifruit. Cook over low heat until heated through, about 3 minutes. Meanwhile, spray a large skillet with vegetable oil. Place over medium high heat. Add veal to hot skillet and cook for 2 minutes more. Turn and cook for  2 minutes more or until tender. Serve with sauce. Serves 4

 

 

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