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Lemon Muffins

1/2 cup of butter, softened
1/2 cup of sugar
2 egg yolks
Grated rind and juice of 1 lemon
1 cup of all purpose flour
1 teaspoon of baking powder
2 egg whites, stiffly beaten
Confectioners' sugar

 

Preheat the oven to 350ºF. In a large bowl, cream the butter and sugar. Mix the next 4 ingredients in order with the creamed mixture. Fold in egg whites last. Fill greased mini muffin tins and bake for 15 minutes. roll or dip in confectioners' sugar. Makes 30 mini muffins
 

 

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