| Lemonade Pound Cake
1 box of yellow cake mix
1 small box of lemon Jell-O
1 small can of frozen lemonade
4 eggs
1/2 cup of oil
3/4 cup of sugar |
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Dissolve Jell-O in 3/4 cup of hot water (stir until it is well dissolved). Let cool. Beat together 4 eggs and the 1/2 cup of oil. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325ºF. until done (browned on top). Mix small can of lemonade (thawed) with 3/4 cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan.
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