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| Lobster Casserole 2
2 eggs, beaten
2 tablespoons of melted butter
A dash of salt
1 tablespoon of lemon juice
1/2 teaspoon of dry mustard
1 1/2 cup of bread crumbs
1 1/2 cup of lobster meat
1 cup of milk |
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Combine all ingredients. Place in 1 1/2 quart casserole. Bake for 40 minutes at 350ºF. Yield: 6 servings.
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