| | Lemon Barbecued Pork Chops 2 pork loin or rib chops 3/4 to 1 inch thick
1/2 teaspoon of salt
2 thin slices of onion
2 thin slices of lemon
2 tablespoons of brown sugar
2 tablespoons of catsup |
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Heat oven to 350ºF. Trim excess fat from chops. Place the chops in an ungreased baking pan, season with salt. Top each chop with 1 slice of onion, 1 slice of lemon, 1 tablespoon of sugar and 1 tablespoon of catsup. Cover tightly with aluminum foil and bake for 30 minutes. Uncover, baste chops and bake until done, about 30 minutes. Makes 2 servings
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