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| Lobster Curry Dip
One 8 ounce package of cream cheese
1/2 cup of mayonnaise
2 tablespoons of grated onion
2 teaspoons of curry powder
1 teaspoon of lemon juice
1/4 teaspoon of salt
One 6 ounce can of lobster, crab or king crab
1 small can of shrimp |
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Blend together cheese, mayonnaise, onion, curry powder, lemon juice until fluffy and more or less smooth. Drain and flake lobster or crab; drain shrimp. Fold both shell fish into cheese mixture. Refrigerate. Makes 1 1/2 cups.
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