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Lobster Pate

One 8 ounce package of cream cheese
1/4 cup of white wine
1/4 teaspoon of onion salt
1/2 teaspoon of seasoned salt
1/8 teaspoon of dried dill
1 1/2 cup of cooked lobster, finely chopped (canned or fresh)

Soften cheese. Beat in wine until smooth and creamy. Blend onion, salt and dill. Stir in lobster,  cover and refrigerate several hours. To serve as dip, add wine and sour cream.
 

 

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