| Mussels with Pasta
6 mussels per person
1 cup of white wine
2 bay leaves
3 cloves garlic, chopped
1/4 cup of fresh parsley
Salt and pepper
1 pound of linguine |
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Clean mussels. Cook linguine separately. Combine all other ingredients in large pot. Steam 3-5 minutes or until all mussels are open. Pour the mussels and broth over the linguine. Serve with garlic bread.
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