| Pasta with Mussels 2
10-20 mussels
3/4 cup of olive oil
4-5 plum tomatoes, crushed
3-4 garlic cloves, chopped fine
1/2 cup of chopped parsley
1 pound of linguini or other pasta
1 tablespoon of salt |
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Place scrubbed mussels in a pan with oil, tomatoes, garlic and parsley; mix well. Cover pan and cook over medium heat until mussels open; cook 6 more minutes. Remove mussels and cook sauce 6 more minutes, uncovered, over low heat. Meanwhile, cook pasta al dente; drain. Place the pasta on a large platter and pour sauce over top. Top with opened mussels. Add more fresh parsley if desired. Serves 4.
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