| Mexican Spicy Burritos
1 fresh jalapeno, minced
4 cloves garlic, diced
1 tablespoon of tamari
1 teaspoon of honey
1 pound of firm tofu, cut into thin strips
4 medium size flour tortillas
1 teaspoon of olive oil
Salsa |
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In a bowl, combine the jalapeno, garlic, tamari and honey. Add the tofu and marinate for 20 minutes. Preheat your oven to 350ºF. Stack the tortillas, wrap them in a slightly damp towel, and heat in the oven for 5 to 10 minutes. In a small skillet, heat the oil over medium high heat. Stir fry the onion until it is translucent. Add the tofu with its marinade, stir well to combine, and cook for 5 minutes more. Spoon the mixture into the tortillas, roll, and serve with salsa.
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