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Melts in Your Mouth Pound Cake

3 cups of pre-sifted Swans Down cake flour
1 cup of real butter
6 large eggs
1 teaspoon of vanilla
1/4 teaspoon of baking soda
3 cups of sugar
1 cup of sour cream
1 teaspoon of lemon extract
 

Preheat oven to 325ºF. Grease and cake flour tube pan or 2 (8 inch loaf pans. Cream butter and sugar. Add eggs one at a time. Add sour cream, lemon extract flavoring and vanilla. Sift flour and soda together and add 1/2 cup at a time. Pour into prepared pans(s) and bake at 325ºF. for 1 1/2 hours.
 

 

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