| | Pastry Topper Prepare 1 stick pie crust mix according to package directions or prepare Pastry for 1 crust pie. Roll out on a lightly floured surface to an 8 inch circle, about 1/4 inch thick. Using pastry wheel or a sharp knife, cut in 6 pie shaped wedges. Prick with fork. Bake on ungreased baking sheet at 450ºF. for 12 to 15 minutes. |
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Or prepare Lattice Squares: For 6 small lattice rafts, prepare 2 sticks pie crust mix according to package directions. Divide the dough in half, form each in ball and roll to 1/8 inch thick on a lightly floured surface. Cut in strips 3/4 inch wide, making 24 strips 3 inches long, and 18 strips 4 inches long. Weave in 6 lattice sections. For each. line up three 4 inch strips side by side, 1/4 inch apart. Weave four 3 inch strips crosswise. Bake on an ungreased baking sheet in a 450ºF. for 8 to 10 minutes. Place pastry wedges or lattice rafts, atop hot baked casserole or cooked stew just before serving
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