1 cup of butter 3/4 cup of raw honey Juice and grated rind of one lemon 4 eggs 1/4 teaspoon of low sodium baking powder 1 1/4 cups of whole wheat pastry flour
Cream the butter and honey for five minutes. Add the lemon juice. Add the eggs, beating well. Mix the baking powder and flour. Stir into the egg mixture until well mixed. Pour into oiled loaf pan. Bake for 75 minutes at 300ºF.