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Grocery Coupons 05.08.08

Coolsavings_120x60_9.14.06

Pork Chops Creole

4 pork loin or rib chops 1/2 to 3/4 inch thick
1 teaspoon of salt
1/4 teaspoon of pepper
4 thin onion slices
4 green pepper rings
4 tablespoons of uncooked instant rice
one 8 ounce can of stewed tomatoesRecipesFromScratch.com8/23/06

 

In a skillet, brown the chops over medium heat. Sprinkle salt and pepper on chops. Top each with 1 onion slice, 1 green pepper ring, 1 tablespoon of rice and 1/4 cup of tomatoes. Reduce heat, cover and simmer until done, about 45 minutes. Add water if necessary. Serves 2
 

 

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