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Coolsavings_120x60_9.14.06

Pork Chops Au Vin

4 lean pork chops
hot water
salt and pepper to taste
3 tablespoons of butter RecipesFromScratch.com9/20/06
1 cup of white or red wine
1 tablespoon of lemon juice

 

Cover the pork chops with water; simmer for 20 minutes. Pour off water; season chops with salt and pepper. Sauté the chops in butter until brown. Add wine and lemon juice; simmer slowly until meat is tender. Makes 4 servings
 

 

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