| | Quick Kippered Salmon 1 quart of water
1/4 cup of salt
2 tablespoons of brown sugar
2 tablespoons of liquid hickory smoke
1/4 teaspoon of allspice
1/4 teaspoon of pepper
Four 6-ounce Alaska salmon steaks or fillets, halibut or Four 6-ounce cod |
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Dissolve salt and brown sugar in water. Stir in hickory seasoning, allspice and pepper. Pour this mixture into a large heavy-duty zip-lock bag or into a shallow non-corrosive dish. Add seafood and turn to coat. Marinate covered, if needed, in refrigerator for one hour. Remove from marinade and drain thoroughly.
Brush seafood with oil and place on hot grill. Cook, turning once, about 6 to 12 minutes per inch of thickness. Do not overcook.
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